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From their humble beginnings in the 80s as a small stall, Donald and Lily's decades of experience in serving home-style Peranakan dishes got them settled with a proper establishment. The eponymous husband-and-wife restaurant serves mainly all-time favourites like Nyonya Laksa, Mee Siam, Ayam Pongteh (Pongtay) and Cendol Gula Melaka. They also include daily specials, with one of them being the prawn-centric Premium Super Huat Laksa.