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Operating since 2011, New Chua Kee Restaurant is particularly famous for its signature Black Pepper Crab. In fact, it was so popular that not only did the locals enjoy it but even most Singaporeans as well. The secret lies in the chef's insistence on using the freshest crab possible, which is caught daily by the fishermen. The crab is cooked with the black pepper blend, resulting in a savoury-spicy taste that complements well with the natural sweetness of the meat. No doubt a must-order seafood dish if you happen to visit the restaurant. Their Curry Fish Head and Lobster Soup come highly recommended too.