0

Combining both a farm and a restaurant, with the former actually having its own urban farming lab within its premises. In other words, they grow their own ingredients while the rest are sourced directly from local farmers and vendors. Customers can expect the freshest ingredients possible in their foods since The Farm Foodcraft mostly uses them on the same harvesting day itself. Their menu is extensive, covering everything from wholesome brunch options like 100% Vegan Big Brekkies and Pulled Beef & Eggy Wrap to handmade pastas such as 48hrs Beef Stew Pasta and Arrabiata Gluten-Free Zoodle. They also serve various Asian dishes, namely Signature Nasi Ulam and Crispy Soft Shell Crab Risotto.