Soybean desserts just like bubble milk tea are among the newest trends in Malaysia. Actually, soybean drink has been very popular back in the olden days. In fact, you can still see the uncle selling traditional soybean drinks and Tau Fu Fah at the roadside in their white trucks, old school style! However, in the past few years, soybean desserts have been made popular now and served with all sorts of different and creative ways. We can see more and more new soybean dessert cafes being opened which shows just how much Malaysians are crazy over it! From serving soybeans drink to soy shaved ice and soy soft serve ice cream, which is not only served in creative ways, their cafes are also aesthetically pleasing to the eye. Without further ado, check out these Best Places for Soy Desserts in KL & Selangor!
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